Greek Sheet Pan Chicken for Air Fryers
Cosori Recipe

Greek Sheet Pan Chicken for Air Fryers

This delectable dish comes together within an hour and fits in an air fryer basket—no need to wash the basket between cooking your chicken and veggies.

How to Pick Chicken Thighs

Bone-in and skin on gives the dish more flavor but you may change it to boneless chicken thighs.

Prep Time 15 Mins
cook Time 40 Mins
Servings 4
Chef Jackie
Curated by:Chef Jackie

Fresh Ingredients

Scale:
YIELD 4 Serving

Chicken Wet Rub

Veggies

The Mediterranean diet puts a big emphasis on plant-based foods like fruits, vegetables, nuts, seeds, and especially legumes. Legumes are encouraged daily because they’re packed with protein, fiber, vitamins, minerals, and healthy carbs. This recipe features northern beans, a type of legume, and just half a cup gives you about 7 grams of protein, 7 grams of fiber, 20 grams of whole-food carbs, and over 450 mg of potassium. Pairing protein with fiber-rich carbs like these can help you stay full longer and support more stable blood sugar levels after meals.
The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.
Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.
This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.

Per Serving
SERVING SIZE  1
CALORIES  548 
PROTEIN  33 g
CARBOHYDRATES  37 g
FAT  35 g
FIBER  16 g 
SATURATED FAT  6 g
CHOLESTEROL  160 mg
SODIUM 769 mg 

Step by Step

Let's cook

PREPARING AND ROASTING CHICKEN: 

  1. Stir together the ingredients for the wet rub except for the chicken in a medium bowl. Set aside 1 tablespoon of the wet rub. 
  2. Add the chicken thighs to the wet rub and coat thoroughly. 
  3. Remove the crisper plate from the air fryer basket. 
  4. Select the Preheat function, adjust temperature to 450°F, then tap Start/ Pause.  
  5. Place the chicken skin side down directly into the preheated basket.
  6. Select the Roast function at 425°F, adjust time to 20 minutes, then tap Start/Pause.
  7. Stir halfway through cooking.
  8. Remove when done and set aside.

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