Cosori Recipe

Air Fryer Whole Chicken | 5 Spice

Name: Air Fryer Whole Chicken | 5 Spice
Prep time: 30 min
Cook time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 whole chicken (4 pounds); 1.5 tablespoons olive oil; 2 teaspoons kosher salt; 1 teaspoon paprika; 1 teaspoon ground thyme; .5 teaspoon mustard powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; .5 teaspoon ground black pepper; 1 lemon, cut into wedges; Flaky salt, for serving

Craving a flavorful,hassle-free roast chicken? This Air Fryer Spice Rubbed Whole Chicken delivers!Crispy skin,juicy meat in under 80 minutes.Perfect for a low-carb, gluten-free family meal.

Prep Time 30 min

cook Time 50 min

Servings 4

Curated by:Chef Ashleigh

Fresh Ingredients

Scale:

YIELD 4 Serving

1 whole chicken (4 pounds)
1.5 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon paprika
1 teaspoon ground thyme
.5 teaspoon mustard powder

1 teaspoon garlic powder
1 teaspoon onion powder
.5 teaspoon ground black pepper
1 lemon, cut into wedges
Flaky salt, for serving

Step by Step

Let's cook

Remove the chicken from the refrigerator 30 minutes prior to cooking.
Remove the crisper plate from the COSORI Air Fryer basket.
Pat the chicken very dry with paper towels, inside and out, then rub the olive oil all over the chicken, including under the skin where possible.
Mix the spices together in a small bowl.
Season the entire chicken with the spice mixture, including inside the cavity. Insert one of the lemon halves into the cavity, then truss the legs together using kitchen twine.
Place the chicken breast-side down directly into the air fryer basket.
Select the Air Fry function, adjust temperature to 365°F and time to 30 minutes, then press Start/Pause.
Flip the chicken over so the breast side is facing up.
Select the Air Fry function, adjust temperature to 360°F and time to 20 minutes, then press Start/Pause.
Remove the chicken when done and let it rest for 10 minutes.
Carve the rotisserie chicken, garnish with flaky salt, and serve.