September 02, 2026 · 1 min read
For African Beans
1:16
15g
240ml
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Origin Stories
Colombia
Colombian coffee is popular for its mild flavor with a well-balanced acidity. Colombia ranks as the world's third-largest coffee producer, and thanks to its varied microclimates and elevations, it's one of the few origins with fresh coffee available nearly year-round.
Colombian coffee is popular for its mild flavor with a well-balanced acidity. Colombia ranks as the world's third-largest coffee producer, and thanks to its varied microclimates and elevations, it's one of the few origins with fresh coffee available nearly year-round.
Coffea arabica is indigenous to the highland forests of Ethiopia, where it still grows wild in the forest, mostly under shade among other native plants. Ethiopian coffees are prized for remarkable variety, often celebrated for bright, floral, fruity, and tea-like flavors.
Grown at high altitude in nutrient-rich volcanic soil, Kenyan coffee is known for a deep, wine-like acidity with complex notes of fruit and berry, often layered with citrus and blackcurrant, a character that sets it apart from its neighbors.
Much of Indonesia's coffee is processed using wet-hulling, a technique unique to Sumatra and Indonesia where the parchment layer is removed before the coffee seed is fully dried. The result is a bold, earthy, and spiced flavor profile that's become the signature of the region.
