Cosori Recipe

Air Fryer Potato Chips

Name: Air Fryer Potato Chips
Prep time: 10 Min
Cook time: 65 Min
Yield: 4 servings
Ingredients: 2 liters water; 1 tablespoon salt; 2 large russet potatoes, thinly sliced; 1 tablespoon olive oil; Salt & pepper, to taste

Crunch into perfection with COSORI’s Air Fryer Potato Chips. Golden, crispy, and irresistibly delicious, these homemade chips will elevate your snacking game. Try them today and enjoy a healthier, tastier treat!

Prep Time 10 Min

cook Time 65 Min

Servings 4

Curated by:Culinary Team

Fresh Ingredients

Scale:

YIELD 4 Serving

2 liters water
1 tablespoon salt
2 large russet potatoes, thinly sliced

1 tablespoon olive oil
Salt & pepper, to taste

Step by Step

Let's cook

MIX together the water and salt in a large bowl until all the salt dissolves.
THINLY SLICE the potatoes. Using a mandolin is highly recommended (use a 1.5 mm blade).
SOAK the potatoes in the salt water for 30 minutes.
DRAIN the potatoes and pat them dry.
SELECT Preheat on the Cosori Air Fryer, adjust to 330°F, and press Start/Pause.
COAT the potato slices with olive oil.
LAYER the oil-coated potatoes in the preheated air fryer.
COOK the potatoes at 330°F for 25 minutes. Make sure to shake the baskets halfway through cooking.
SEASON the potatoes with salt and pepper when done cooking.